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THE NEW SENSORY LANGUAGE
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Information: water & company
02
Hydrochemical analysis
03
Sensory intelligence
04
Certification

02 | Analysis — origin & composition

Evaluation of physicochemical parameters, source origin and water composition for sensory, technical and certification purposes.

RequiredRecommendedOptional
00

Water under analysis

Water codeSTL-001-26Water under analysis
Water nameAQUA VIVA
WISE categoryNatural mineral water — still
01

Source data

⚖ Relational Mineral Balance™

Water perception results from the relationships among pH, mineralization, conductivity, temperature, geology, gases, dissolved solids and ions. WISE Engine™ interprets these relationships to identify body, texture, freshness, salinity, structure, persistence and gastronomic vocation.

02

Physicochemical profile

A. pH

<5.55.5–6.46.5–7.47.5–8.48.5–9.2>9.2

B. Mineralization

C. Electrical conductivity (µS/cm)

D. Natural radioactivity (Bq/L)

Data rule: Enter only values shown on the official label or laboratory report. Leave blank when not informed. Use zero only when absence is confirmed by the report.
03

Declared mineral composition (mg/L)

03A | Central sensory elements

CodeElementSymbolValueStatus
03.01BicarbonateHCO₃⁻
03.03SodiumNa⁺
03.04CalciumCa²⁺
03.05MagnesiumMg²⁺
03.11SilicaSiO₂

03B | Structural elements

CodeElementSymbolValueStatus
03.02CarbonateCO₃²⁻
03.06PotassiumK⁺
03.07ChlorideCl⁻
03.08SulfateSO₄²⁻
03.09NitrateNO₃⁻
03.10FluorideF⁻
03.12PhosphatePO₄³⁻
03.26Free natural CO₂CO₂

03C | Geological signature elements

CodeElementSymbolValueStatus
03.13BromideBr⁻
03.14StrontiumSr²⁺
03.15BariumBa²⁺
03.16VanadiumV
03.17LithiumLi⁺
03.18IronFe
03.19ManganeseMn
03.20ZincZn
03.21BoronB
03.22SeleniumSe
03.23ChromiumCr
03.24AluminiumAl
03.25CopperCu

Advanced sensory interactions

WISE Engine™ interprets relationships among minerals and parameters to reveal the water’s sensory and gastronomic behavior.

◉ Ion synergy

The proportion among calcium, magnesium, sodium and potassium affects structure, balance and persistence.

◉ Cation / anion balance

The relationship between positive and negative charges defines smoothness, integration and harmony.

◉ Bicarbonate and silica

Together they contribute creaminess, elegance, palate extension and volume.

◉ Calcium and magnesium

They build body, firmness, fullness and structural support.

◉ Sodium and potassium

They influence salinity, mineral sweetness, length and gastronomic interaction.

◉ Sulfate and chloride

They shape freshness, definition, palate cleansing and finish.

04

Mandatory attachments

Upload clear and complete images for official product verification and authorized use in the WISE™ process.

04.01 Bottle image

Drag and drop or click to select

JPG, JPEG or PNG, up to 12 MB.

04.02 Complete label image

Drag and drop or click to select

JPG, JPEG or PNG, up to 12 MB.

Images must be sharp, well lit, legible, uncropped and without watermarks.

WISE-FIELDS-V3 · Códigos ativos