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THE NEW SENSORY LANGUAGE
Account & plan
Information: water & company
02
Hydrochemical analysis
03
Sensory intelligence
04
Certification

02 | Analysis — origin & composition

Evaluation of physicochemical parameters, source origin and water composition for sensory, technical and certification purposes.

RequiredRecommendedOptional
00

Water under analysis

Water codeSPKL-001-26
Water nameAQUA VIVA
WISE categoryNatural mineral water — naturally sparkling
01

Source data

01.05

Source bottling integrity

01.05A Where is the water bottled?

01.05B Source-to-bottling distance

01.05C Documentary evidence

01.05D Integrity status

🛡

Premium source integrity

01.06

Relational Mineral Balance™

Water perception results from the relationships among pH, mineralization, conductivity, temperature, geology, gases, dissolved solids and ions. WISE Engine™ interprets these relationships to identify body, texture, freshness, salinity, structure, persistence and gastronomic vocation.

02

Physicochemical profile

02.02 Automatic sensory profile

Awaiting CO₂ declaration

For naturally sparkling waters, the final profile will be calculated after natural CO₂ is declared in Stage 03.

02.09 Carbonic profile after declaration

The carbonic classification will be generated automatically from the declared natural CO₂ value.

  • Intense carbonationCO₂ ≥ 3000 mg/L
  • High carbonationCO₂ ≥ 900 mg/L
  • Balanced carbonationCO₂ ≥ 500 mg/L
  • Gentle carbonationCO₂ ≥ 0 mg/L
About the carbonic profile: The carbonic profile considers natural-source CO₂ dissolved at the source; it does not merely represent internal package pressure.
Important: The final classification depends on declaration and validation of natural CO₂.
WISE-FIELDS-V3 · Códigos ativos